Oliver Pluff & Co. Tea Tins

Earl Grey-

Ingredients: Black Tea Pillow Sachets, Bergamot Citrus Oil

Black Tea blend with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit. 

Earl Grey was introduced in England in the early 1800's, having been presented by an envoy on his return from China.  The recipe was discovered and went into production by the 1830's, and was named after 2nd Earl Grey - British Prime Minister in the 1830's.

Loose Leaf Masala Chai-

Ingredients: Loose Black Tea, ginger, cinnamon, cardamom

Masala Chai, literally "mixed-spice tea," originated in India, but has become a favorite in tea and coffee houses worldwide.  Spicy and strong black tea blend.  Served hot or cold, but always creamy and puckeringly sweet.  Chai is also sometimes called "spiced black tea."

Loose Leaf Peppermint-

Ingredients: Loose Leaf Peppermint Leaves.  Crisp and Refreshing Flavor, no sugar needed. Naturally Caffeine-Free.

Jonas Hanway, an 18th century British author, derided tea for its "sundry evils" and extolled herbal tea as an alternative.  Peppermint was first classified in 1753, and was grown in colonial American gardens. 

Hibiscus Mint-

Ingredients: Hibiscus Blossoms, Peppermint Leaves, Stevia Leaves in Pillow Sachets

Hibiscus steeps to become a refreshingly tart herbal tea, softened by the sweeter peppermint and stevia leaves. The infusion is naturally caffeine-free and may be served hot or iced.

*All Hand Packaged by Oliver Pluff & Co. in Charleston, South Carolina